AeroFarms harnesses advanced technology for sustainable indoor vertical farming.
AeroFarms, a leader in the indoor vertical farming industry, has secured funding to support the development of a second farm in Danville, Virginia. This financial boost will aid in debt refinancing and enhance pre-construction activities. The company’s innovative practices, combining advanced technologies with sustainable practices, showcase their commitment to revolutionizing food production and making fresh greens accessible to communities. With significant investor support and strategic moves, AeroFarms is positioned for growth in the fast-evolving vertical farming sector.
AeroFarms, a leader in indoor vertical farming, has successfully secured funding for a significant expansion of its farm in Danville, Virginia, marking an important milestone in the company’s growth. This funding will support pre-construction activities for a second farm, reinforcing AeroFarms’ commitment to revolutionizing local food production.
In addition to raising equity financing, AeroFarms has also refinanced its existing debt to streamline operations at its Danville facility. The new financial arrangements are set to provide the company with enhanced cash flow to support its continued growth and development goals. The refinancing took place through an asset-based loan from Siguler Guff, which allowed AeroFarms to pay off the previous debt facility managed by Horizon Technology Finance, paving the way for a more sustainable financial future.
AeroFarms has garnered support from existing investors such as Grosvenor Food & AgTech, Ingka Investments, Cibus Capital, and ACEG. These investors have provided the necessary equity financing, underscoring their confidence in AeroFarms’ ability to enhance the global fresh food supply chain and their innovative approach to sustainable agriculture.
The company utilizes patented aeroponics technology, robotics, and artificial intelligence in its farming processes. This advanced technology allows AeroFarms to grow microgreens with 100% renewable energy, drastically reducing the environmental impact typically associated with traditional farming methods. In fact, AeroFarms consumes 90% less water and requires 230 times less land compared to conventional field farming.
AeroFarms is recognized as a Certified B Corporation, reflecting its dedication to maintaining rigorous social and environmental standards. The microgreens produced by AeroFarms are not only nutritious but also fresh, with a shelf life of 18 to 23 days. This allows consumers to enjoy these greens for up to two weeks at home without the need for washing, due to the absence of soil and pesticides in the growing process.
As the leading supplier of microgreens in the United States, AeroFarms commands over 70% of the retail market share. Its microgreens provide up to 40 times the nutrition of their fully matured vegetable counterparts, showcasing the health benefits of this farming innovation. The introduction of AeroFarms’ products at major grocery chains such as Harris Teeter and Costco significantly enhances access to fresh produce for local communities.
With the recent funding and debt restructuring, AeroFarms is well-positioned for future growth, as the company continues to push the boundaries of what is possible in indoor agriculture. The expansion of the Danville farm represents not just growth for AeroFarms, but also a positive economic impact for the area, potentially creating new job opportunities and bolstering local food production capabilities.
The overarching goal of AeroFarms is to provide local food production of nutritious microgreens on a global scale while preserving invaluable natural resources. The company has demonstrated that vertical farming can be a viable and profitable business model. As consumer demands for fresh, healthy produce continue to rise, AeroFarms stands ready to lead the charge in sustainable agriculture.
This progress signifies a major step forward in addressing the challenges facing traditional food systems, providing a roadmap for an innovative, efficient, and environmentally-friendly future in agriculture.
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